Our dried porcini mushrooms lend a burst of intensely rich, earthy flavour to a variety of dishes. They are simply the very best available, just soak in a little hot water for 15 to 20 minutes and use them to make delicious risottos, add to rich meat dishes, pasta’s and use the left over broth to add flavour to your stocks and soups. Our mushrooms are guaranteed to be worm free and comply with the most strict and stringent quality standards.