Fruity apricot aroma. Distinct floral flavour.

Preparation

Re-hydrate by immersion in hot water for about 10 – 15 minutes. Drain, strain and retain the water to use as a flavour enhancer when cooking.

Can also be re-hydrated in warm milk or wine at room temperature, depending on recipe requirement.

Health Benefits

High in protein, Vitamin D and B, Riboflavin, Niacin, Thiamine, Potassium, Copper and Selenium.

A flower like mushroom mostly in mixed woods, under conifers and oaks. Chanterelles are one of the most distinctive flavoured mushrooms worldwide. Our dry chanterelles retain that fruity apricot aroma and distinct floral flavour and are an absolute must with any kind of bacon dish. Add them to your morning breakfast for a delicious start to your day, or, relax with a hot bowl of cream, chanterelles and bacon for a heavenly evening meal.