Boletus Edulis also known as Penny Bun, Porcino or Cep. The porcini mushroom has a large brown cap with tubes that extend downwards from the underside of the cap rather than gills. One of the world’s favorite wild mushroom varieties. The porcini has a wonderful strong nutty flavour with a beautiful meaty texture. Without question, the porcini is one of the most versatile of the wild mushrooms and can be used in many dishes.