RECIPE OF THE WEEK

 

Garlic Mushrooms

INGREDIENTS

4 tablespoons unsalted butter

  • 1 tablespoon olive oil

  • 1/2 an onion chopped (optional)

  • 1 pound (500 g) Cremini or button mushrooms

  • 2 tablespoons dry white wine* (optional)

  • 1 teaspoon fresh thyme leaves chopped

  • 2 tablespoons chopped fresh parsley

  • 4 cloves garlic minced

  • Salt and pepper to taste

DIRECTIONS

Heat the butter and oil in a large pan or skillet over medium-high heat.

  • Sauté the onion until softened (about 3 minutes).

  • Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.

  • Pour in the wine and cook for 2 minutes, to reduce slightly.

  • Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.

  • Season generously with salt and pepper (to your taste).

  • Sprinkle with remaining parsley and serve warm.