GENERAL INFORMATION

Availability: ALL YEAR

STORAGE

Temperature: 4-8°c

Shelf Life: 2 Years

PACKAGING

Net Weight Per Box: 2kg

Gross Weight Per Box: 3kg

Packaging: 55 Micron blue plastic bags into DWB cartons

Dimensions: 30*40*40

SPECIFICATIONS

Variety: Wild Flora

Taste: Typical

Quality: QG

Size: Varies According To Quality

Colour: Varies According To Quality

DRY PORCINI QUALITY G

Colour: White to off white in colour with a light green to brown colour under the heads.

Texture: Smooth

Flavour: Intense & Mature

Our dried porcini mushrooms lend a burst of intensely rich, earthy flavour to a variety of dishes. They are simply the very best available, just soak in a little hot water for 15 to 20 minutes and use them to make delicious risottos, add to rich meat dishes, pasta’s and use the left over broth to add flavour to your stocks and soups. Our mushrooms are guaranteed to be worm free and comply with the most strict and stringent quality standards.

HEALTH BENEFITS

Our wild mushrooms are modest sources of Vitamin D. Vitamin D plays a vital role in the calcium and phosphate metabolism.

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Resealable Packaging

Available in 50g/1.77oz, 100g/3.53oz, 225g/8.00oz and 500g/17.64oz

Label creation available upon request

MICROBIOLOGICAL PARAMETERS

PHYSICAL PARAMETRES

E. Coli: 0 cfu/g

Yeast & Mould: <10³ cfu/g

Staphyloccocus Aerus: Absent

Clostridium Perfringes: Absent

Listeria Monocytogenes: Absent

Salmonella: Absent/25g

Bacillus Cereus: 0 cfu/g