GENERAL INFORMATION
Availability: ALL YEAR
STORAGE
Temperature: 4-8°c
Shelf Life: 2 Years
PACKAGING
Net Weight Per Box: 2kg
Gross Weight Per Box: 3kg
Packaging: 55 Micron blue plastic bags into DWB cartons
Dimensions: 30*40*40
SPECIFICATIONS
Variety: Wild Flora
Taste: Typical
Quality: QG
Size: Varies According To Quality
Colour: Varies According To Quality
DRY PORCINI QUALITY G
Colour: White to off white in colour with a light green to brown colour under the heads.
Texture: Smooth
Flavour: Intense & Mature
Our dried porcini mushrooms lend a burst of intensely rich, earthy flavour to a variety of dishes. They are simply the very best available, just soak in a little hot water for 15 to 20 minutes and use them to make delicious risottos, add to rich meat dishes, pasta’s and use the left over broth to add flavour to your stocks and soups. Our mushrooms are guaranteed to be worm free and comply with the most strict and stringent quality standards.
HEALTH BENEFITS
Our wild mushrooms are modest sources of Vitamin D. Vitamin D plays a vital role in the calcium and phosphate metabolism.
MICROBIOLOGICAL PARAMETERS
PHYSICAL PARAMETRES
E. Coli: 0 cfu/g
Yeast & Mould: <10³ cfu/g
Staphyloccocus Aerus: Absent
Clostridium Perfringes: Absent
Listeria Monocytogenes: Absent
Salmonella: Absent/25g
Bacillus Cereus: 0 cfu/g