Shiitake Mushrooms

Our Shiitake Mushrooms are native to and cultivated in East Asia and are consumed around the world. Some cultures use them as part of their traditional medicines as they are known to have strong medicinal properties when prepared correctly. They have a strong earthy flavor and a velvety, meaty texture when cooked.

Shiitake Mushroom Uses

Our Shiitake mushrooms are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake are known to help fight cancer, boost immunity, and support heart health. They also contain many of the same amino acids as meat and make an excellent substitute in primarily meat-based dishes.

Health Benefits

These mushrooms help fight against cancer, the common cold and other diseases. They also help to improve longevity and blood circulation throughout the body.